Toma piemontese PDO

A cheese with a balanced and soft flavor.

CHARACTER

A bastion of tradition and cheesemaking expertise, its harmonious and fragrant flavor has made it one of the most popular cheeses in the Piedmont region. Notes of butter, bread, and yogurt.

WEIGHT: 7 kg
DIAMETER: 32 cm

Harmonious, with hints of milk, butter, and bread. More intense as the aging process progresses.

60	DAYS OF AGING

FOOD AND WINE PAIRINGS

Excellent for creaming risottos and in dishes featuring hazelnuts or walnuts.

Pairs well with a glass of white wine such as Erbaluce di Caluso; if more aged, a red wine like Cabernet or Grignolino is recommended.

GENERAL INFORMATION

NUTRITIONAL DECLARATIONS

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AVAILABLE FORMATS

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet.

PASTE: soft, with small and widespread eyes. Straw-white in color.

AGING: large wheel, at least 300 days. Small wheel, at least 15 days.

WEIGHT | DIAMETER | HEEL: large wheel, 7 kg | 32 cm | 9 cm. Small wheel, 3 kg | 21 cm | 8 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: non-edible. Smooth, light straw color.

CERTIFICATION: authorized by the Consortium for the Protection of Toma Piemontese PDO cheese.

NUTRITIONAL VALUES PER 100 g:

Energy

1560 kJ / 373 kcal

Fat

30 g

of which saturates

19 g

Carbohydrates

< 1 g

of which sugars

< 1 g

Proteins

21 g

Salt

2 g

WHOLE WHEEL
7 kg

HALF WHEEL
3.5 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic Tino Paiolo cheeses, all strictly produced from raw milk. Aged in stone caves and numbered one by one.