Castelmagno PDO di Montagna

The quintessential king of Piedmontese cheeses

CHARACTER

5 days of processing before being placed in a cave to rest. It is aged exclusively on fir wood planks until it achieves its characteristic crumbly texture and elegant character.

WEIGHT: 6 kg
DIAMETER: 24 cm

Characteristic and delicate when young. Savory and sharp with aging.

60	DAYS OF AGING

FOOD AND WINE PAIRINGS

To be enjoyed on its own, with honey or forest fruit jams. An excellent seasoning for potato gnocchi and risottos.

A structured, full-bodied red wine is recommended, such as Barolo, Barbaresco, or Nebbiolo.

GENERAL INFORMATION

NUTRITIONAL DECLARATIONS



AVAILABLE FORMATS

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet.

PASTE: crumbly and grainy, ivory-white in color. As aging progresses, it takes on a more compact structure with an ochre-yellow hue.

AGING: at least 60 days.

WEIGHT | DIAMETER | HEIGHT: large wheel: 6 kg | 24 cm | 14 cm. Small wheel: 2 kg | 14 cm | 11 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: non-edible. At minimum aging, it is reddish-yellow and smooth, tending to be rigid and regular. It takes on a darker color and becomes thicker and more wrinkled as aging progresses.

CERTIFICATION: authorization from the Castelmagno PDO Cheese Protection Consortium.

NUTRITIONAL VALUES PER 100 g:

Energy

1,796 kJ / 429 kcal

Fat

34.83 g

of which saturates

19.9 g

Carbohydrates

1.58 g

of which sugars

0.1 g

Protein

24.1 g

Salt

1.89 g

WHOLE WHEEL
6 kg

HALF WHEEL
3 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic Tino Paiolo cheeses, all strictly produced from raw milk. Aged in stone caves and numbered one by one.