Castelmagno PDO di Alpeggio

Elite refinement for tenacious palates

CHARACTER

Produced exclusively with summer cow’s milk, it is characterized by the typical flavors of alpine pasture herbs. Unique varieties of mountain flora that give this product a rare taste of great intensity.

WEIGHT: 5 kg
DIAMETER: 22 cm

Intense aroma, savory, with notes of cooked milk, dried fruit, hay, mushroom, and undergrowth.

60	DAYS OF AGING

FOOD AND WINE PAIRINGS

To be enjoyed on its own or with a slice of crusty bread. Suitable as a seasoning for potato gnocchi or risottos.

Ideal with a full-bodied red wine such as Barolo. To be discovered with a glass of passito or a Trappist beer.

GENERAL INFORMATION

NUTRITIONAL DECLARATIONS

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AVAILABLE FORMATS

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet.

PASTE: crumbly and grainy, ivory white in color. As aging progresses, it takes on a more compact structure with a straw-yellow ochre color, with possible blue-greenish veining.

AGING: at least 60 days.

WEIGHT | DIAMETER | HEIGHT: 5 kg | 22 cm | 15 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: not edible. At minimum aging, smooth and regular, yellowish-reddish in color. As aging progresses, it takes on a darker color, becoming thicker and more wrinkled.

CERTIFICATION: authorization from the Castelmagno PDO Cheese Protection Consortium.

NUTRITIONAL VALUES PER 100 g:

Energy

1754 kJ / 419 kcal

Fat

32.62 g

of which saturates

19 g

Carbohydrates

1.94 g

of which sugars

0.04 g

Protein

26.3 g

Salt

2.28 g

WHOLE WHEEL
5 kg

HALF WHEEL
2.5 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic Tino Paiolo cheeses, all strictly produced from raw milk. Aged in stone caves and numbered one by one.