Fusta

Much more than just a table cheese.

CHARACTER

Versatile and flavorful, ideal for all uses. A unique and original product capable of winning you over at the first taste thanks to a sweet, elastic paste that melts in the mouth.

WEIGHT: 11 kg
DIAMETER: 30 cm

Tending towards sweet, with a slightly adhesive structure and a melting taste.

45	DAYS OF AGING

FOOD AND WINE PAIRINGS

At the table: with crusty bread or rye bread. In the kitchen: excellent for creams and fondues, vol-au-vents, or polenta.

We recommend pairing it with medium-bodied still red wines, such as Barbera, without forgetting the excellent match with more structured white wines.

GENERAL INFORMATION

NUTRITION FACTS

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AVAILABLE SIZES

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet, lactic ferments, coloring on the rind: E160b.

PASTE: creamy, elastic, without eyes. Straw-yellow in color.

AGING: at least 45 days.

WEIGHT | DIAMETER | HEEL: 11 kg | 30 cm | 8 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: non-edible. Thin, elastic, and soft, with an orange hue.

NUTRITIONAL VALUES PER 100 g:

Energy

1550 kJ / 374 kcal

Fat

31 g

of which saturates

21 g

Carbohydrates

< 1 g

of which sugars

< 1 g

Protein

23.1 g

Salt

1.5 g

WHOLE WHEEL
11 kg

HALF WHEEL
5.5 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic tino paiolo cheeses, all strictly produced with raw milk. Aged in stone caves and numbered one by one.