Muretino al tartufo

The sweet union of two unique products.

CHARACTER

A perfect symbiosis between two great Piedmontese excellences, the Toma casereccia typical of our region and the black truffle with its intense aroma. It is a cheese to be enjoyed with all the senses.

WEIGHT: 5 kg
DIAMETER: 28 cm

Sweet, balanced, with the addition of the intense and strong truffle aroma.

30	DAYS OF AGING

FOOD AND WINE PAIRINGS

In the kitchen for truffle-based menus, to stir into risottos, or sliced into strips to enjoy with rustic bread.

We recommend pairing it with a glass of full-bodied red wine to balance the truffle flavour, such as a Nebbiolo.

GENERAL INFORMATION

NUTRITION FACTS

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AVAILABLE SIZES

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, truffle tuber aestivum, rennet, lactic ferments, flavouring, colouring on the rind: E150b.

PASTE: soft, elastic, with very small scattered and irregular eyes.

AGING: at least 30 days.

WEIGHT | DIAMETER | HEIGHT: large form, 5 Kg | 28 cm | 8 cm. Small form: 2.5 Kg | 21 cm | 8 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: inedible. Smooth, caramel brown.

NUTRITIONAL VALUES PER 100 g:

Energy

1689 kJ / 341 Kcal

Fat

28.5 g

of which saturates

20.4 g

Carbohydrates

1.5 g

of which sugars

< 1 g

Protein

21.1 g

Salt

2 g

WHOLE WHEEL
5 kg

HALF WHEEL
2.5 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic Tino Paiolo cheeses, all strictly produced with raw milk. Aged in stone caves and numbered one by one.