Bra Duro PDO

A unique cheese with a savory and intense flavor

CHARACTER

The production regulations require a minimum aging period of 180 days, but our Bra Duro PDO continues its maturation for at least 300 days. Perfect for cutting into flakes or grating in the kitchen, particularly over first courses.

WEIGHT: 6Kg
DIAMETER: 32cm

Savory and intense, with animal and dried fruit notes.

300

DAYS OF AGING

FOOD AND WINE PAIRINGS

Its texture makes it perfect as a grating cheese, for example on pasta dishes or risottos.

We recommend pairing it with intense and structured wines, such as Barbera or Nebbiolo, or with IPA beers.

GENERAL INFORMATION

NUTRITION FACTS

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AVAILABLE SIZES

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet.

PASTE: rather consistent, hard, with very small, scattered, and irregular eyes.

AGING: at least 300 days.

WEIGHT | DIAMETER | HEEL: 7 kg | 32 cm | 8 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: non-edible. It is periodically oiled to keep it thin and golden in color.

CERTIFICATION: authorized by the Bra PDO Cheese Protection Consortium.

NUTRITIONAL VALUES PER 100 g:

Energy

1601 kJ / 382 Kcal

Fat

28 g

of which saturated

18 g

Carbohydrates

< 1 g

of which sugars

< 1 g

Protein

28 g

Salt

2 g

WHOLE WHEEL
6 kg

HALF WHEEL
3 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic tino paiolo cheeses, all strictly produced with raw milk. Aged in stone caves and numbered one by one.