Raschera PDO

A prestigious cheese with a sweet heart.

CHARACTER

Well-known and widespread in Piedmont, its square shape makes it recognizable at first glance. It is a cheese of great prestige, characterized by a flavor that becomes more savory with aging.

WEIGHT: 7 kg
DIMENSIONS: 30 x 30 cm

Delicate and characteristically aromatic. Moderately sharp and savory when aged.

30	DAYS OF AGING

FOOD AND WINE PAIRINGS

Ideal for creaming risottos and for fondues. Pair it with honey or Tropea red onion jam.

We recommend pairing it with a glass of red wine from the Langhe region, such as Barbera and Dolcetto, or a Pinot Bianco.

GENERAL INFORMATION

NUTRITIONAL DECLARATIONS

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AVAILABLE FORMATS

CHEESE PRODUCED WITH RAW MILK

INGREDIENTS: raw milk, salt, rennet.

PASTE: fairly firm texture, elastic with very small scattered and irregular eyes. Ivory white color.

AGING: at least 30 days.

WEIGHT | DIMENSIONS | HEIGHT: 7 kg | 30 x 30 cm | 8 cm.

STORAGE: serve at room temperature, but store in a cool place (4°C).

RIND: not edible. Thin gray and/or reddish, sometimes with yellowish reflections. Elastic, smooth and regular with possible reddish patches on the sides.

CERTIFICATION: authorization from the Raschera PDO Cheese Protection Consortium.

NUTRITIONAL VALUES PER 100 g:

Energy

1428 kJ / 341 kcal

Fat

28.5 g

of which saturates

20.4 g

Carbohydrates

< 1 g

of which sugars

< 1 g

Protein

21.1 g

Salt

2 g

WHOLE WHEEL
7 kg

HALF WHEEL
3.5 kg

PORTION / DELI COUNTER
200 g

OTHER PRODUCTS

Discover our products. PDO, Mountain, and Authentic Tino Paiolo cheeses, all strictly produced from raw milk. Aged in stone caves and numbered one by one.